{"id":231,"date":"2017-11-27T02:56:54","date_gmt":"2017-11-27T02:56:54","guid":{"rendered":"http:\/\/mcg.antir.sca.org\/wp\/?page_id=231"},"modified":"2018-02-21T20:55:43","modified_gmt":"2018-02-21T20:55:43","slug":"a-brief-overview-of-early-spanish-cuisine","status":"publish","type":"page","link":"https:\/\/mcg.antir.sca.org\/wp\/purchase-cookbook-pamphlets\/a-brief-overview-of-early-spanish-cuisine\/","title":{"rendered":"A Brief Overview of Early Spanish Cuisine"},"content":{"rendered":"<p><a href=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Spanish.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-205\" src=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Spanish-258x300.jpg\" alt=\"Spanish cuisine pamphlet\" width=\"400\" height=\"465\" srcset=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Spanish-258x300.jpg 258w, https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Spanish-129x150.jpg 129w, https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Spanish.jpg 662w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>A collection of recipes our Guild has researched and developed for banquets, from four different periods of Spanish cuisine, 13th to 17th century. The pamphlet includes a discussion of Spanish cuisine in general. Among 20 tasty recipes are Toledo Cheese Pies and Fried Asparagus.<\/p>\n<p>&nbsp;<\/p>\n<h2>$3.00<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6><a href=\"https:\/\/mcg.antir.sca.org\/wp\/?page_id=69\">\u00a0Order Pamphlets Page<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>A collection of recipes our Guild has researched and developed for banquets, from four different periods of Spanish cuisine, 13th to 17th century. The pamphlet includes a discussion of Spanish cuisine in general. Among 20 tasty recipes are Toledo Cheese Pies and Fried Asparagus. &nbsp; $3.00 &nbsp; &nbsp; \u00a0Order Pamphlets\u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mcg.antir.sca.org\/wp\/purchase-cookbook-pamphlets\/a-brief-overview-of-early-spanish-cuisine\/\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":69,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-231","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P69xWl-3J","_links":{"self":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":6,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/231\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/231\/revisions\/401"}],"up":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/69"}],"wp:attachment":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/media?parent=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}