{"id":233,"date":"2017-11-27T03:03:43","date_gmt":"2017-11-27T03:03:43","guid":{"rendered":"http:\/\/mcg.antir.sca.org\/wp\/?page_id=233"},"modified":"2018-02-21T20:56:23","modified_gmt":"2018-02-21T20:56:23","slug":"french-food-in-the-renaissance","status":"publish","type":"page","link":"https:\/\/mcg.antir.sca.org\/wp\/purchase-cookbook-pamphlets\/french-food-in-the-renaissance\/","title":{"rendered":"French Food in the Renaissance"},"content":{"rendered":"<p><a href=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/French-Ren-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-199\" src=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/French-Ren-2-300x276.jpg\" alt=\"French food pamphlet\" width=\"420\" height=\"386\" srcset=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/French-Ren-2-300x276.jpg 300w, https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/French-Ren-2-150x138.jpg 150w, https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/French-Ren-2.jpg 762w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><\/p>\n<p>A collection of tasty recipes from France of the 14th to 17th century. Our Guild has studied many recipes of La Varenne, and you&#8217;ll find a banquet&#8217;s worth here. The pamphlet has 19 recipes, including the indispensable Sauce Robert (&#8220;good on almost anything&#8221;) and Tourt of Pear.<\/p>\n<p>&nbsp;<\/p>\n<h2>$3.00<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6><a href=\"https:\/\/mcg.antir.sca.org\/wp\/?page_id=69\">\u00a0Order Pamphlets Page<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>A collection of tasty recipes from France of the 14th to 17th century. Our Guild has studied many recipes of La Varenne, and you&#8217;ll find a banquet&#8217;s worth here. The pamphlet has 19 recipes, including the indispensable Sauce Robert (&#8220;good on almost anything&#8221;) and Tourt of Pear. &nbsp; $3.00 &nbsp;\u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mcg.antir.sca.org\/wp\/purchase-cookbook-pamphlets\/french-food-in-the-renaissance\/\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":69,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-233","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P69xWl-3L","_links":{"self":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":4,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/233\/revisions"}],"predecessor-version":[{"id":402,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/233\/revisions\/402"}],"up":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/69"}],"wp:attachment":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/media?parent=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}