{"id":71,"date":"2014-10-19T19:28:59","date_gmt":"2014-10-19T19:28:59","guid":{"rendered":"http:\/\/mcg.antir.sca.org\/wp\/?page_id=71"},"modified":"2018-02-21T20:52:31","modified_gmt":"2018-02-21T20:52:31","slug":"a-culinary-reference-manual","status":"publish","type":"page","link":"https:\/\/mcg.antir.sca.org\/wp\/purchase-cookbook-pamphlets\/a-culinary-reference-manual\/","title":{"rendered":"A Culinary Reference Manual"},"content":{"rendered":"<p><span style=\"font-family: Arial;\"><a href=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Reference.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-202\" src=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Reference-278x300.jpg\" alt=\"\" width=\"400\" height=\"431\" srcset=\"https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Reference-278x300.jpg 278w, https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Reference-139x150.jpg 139w, https:\/\/mcg.antir.sca.org\/wp\/wp-content\/uploads\/2017\/11\/Reference.jpg 700w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/span><span style=\"font-family: Arial;\">Our pamphlet describing the historical origins of ingredients that were eaten in medieval and Renaissance Europe, and a section on foods that were not eaten in Europe during this time. The pamphlet includes a chapter on how to reconstruct historical recipes, an extensive bibliography, and a glossary of culinary terms seen in English recipes from the medieval period.<br \/>\n<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>$5.00<\/h2>\n<p>&nbsp;<\/p>\n<h6><a href=\"https:\/\/mcg.antir.sca.org\/wp\/?page_id=69\">\u00a0Order Pamphlets Page<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Our pamphlet describing the historical origins of ingredients that were eaten in medieval and Renaissance Europe, and a section on foods that were not eaten in Europe during this time. The pamphlet includes a chapter on how to reconstruct historical recipes, an extensive bibliography, and a glossary of culinary terms\u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mcg.antir.sca.org\/wp\/purchase-cookbook-pamphlets\/a-culinary-reference-manual\/\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":69,"menu_order":1,"comment_status":"closed","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-71","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P69xWl-19","_links":{"self":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":12,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/71\/revisions"}],"predecessor-version":[{"id":397,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/71\/revisions\/397"}],"up":[{"embeddable":true,"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/pages\/69"}],"wp:attachment":[{"href":"https:\/\/mcg.antir.sca.org\/wp\/wp-json\/wp\/v2\/media?parent=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}