Skip to content
The Madrone Culinary Guild
Our mission—to have fun while playing with historical food.
Skip to content
  • Home
  • Cookbook Pamphlets
    • A Gothic Feast: Food in the Time of Chaucer
    • Reference Manual
    • Silk Road: A Culinary Journey to the East
    • A Dinner from Moghul India
    • Tourney Cooking – Recipes to enjoy at outdoor events
    • A Brief Overview of Early Spanish Cuisine
    • French Food in the Renaissance
    • Exploring Italian Renaissance Cuisine
    • Researching a Medieval Recipe: Condoignac – A Quince Paste from Paris, 1393-1394
    • An Apician Feast
    • Pamphlet Errata
  • Activities / Info
    • Banquets
    • Peasant’s Revel
    • Meetings
    • Our Equipment
    • Links
    • Other Activities
    • Recipes to Download
  • About Us
    • History
    • Guild Leaders
  • Contact Us
    • Contact Pamphlet Coordinator
    • Report Website issues
Home 2019 January

Month: January 2019

The Guild’s Pomegranate Chicken Recipe

You can now download the Guild’s version of Tabahajiyya. The original recipe is from An Anonymous Andalusian Cookbook of the 13th Century. We call the dish Pomegranate Chicken and we find it to be a favorite at banquets and easy to prepare in the tourney camp. We posted a PDF…

Continue reading

Clafoutis January 15, 2019 January 15, 2019Recipe
  • Recent Posts

    • Lunch for Athenaeum, 2019
    • Re-create a meal of Early Frankish Food
    • Medieval Food Production Activities
    • The Mary Rose Subtlety
    • Two Recipes Now Available
  • Recent Comments

    • Subscribe to Blog via Email

      Enter your email address to subscribe to this blog and receive notifications of new posts by email.

      Join 12 other subscribers

    • RSS Feed

      • RSS - Posts
      • RSS - Comments
    • Archives

      • July 2022
      • May 2021
      • November 2020
      • November 2019
      • August 2019
      • May 2019
      • April 2019
      • January 2019
      • October 2018
      • July 2018
      • May 2018
      • February 2018
    • Categories

      • Banquet Notes
      • Food Research
      • Food Research in the News
      • Recipe
    Copyright The Madrone Culinary Guild 2014-2020
    Powered by Tempera & WordPress.