A Gothic Feast: Food in the Time of Chaucer

Our newest pamphlet, published in 2015. This work focuses on late 14th century English and French sources and contains 18 mouthwatering recipes. The pamphlet also provides a thorough introduction to the time period and cuisine, including a survey of contemporary literature references. Among these recipes you’ll find our versions of Quenelles (meatballs) and Cretonee of new peas.



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