Researching a Medieval Recipe: Condoignac

Researching recipe pamphletThe rest of this pamphlet’s title is: A Quince Paste from Paris, 1393-1394.  Not a recipe collection, this is an example of how to meticulously reconstruct a medieval recipe for a type of quince marmelade, from researching each of the ingredients to analyzing in depth the multiple translations of the recipe. Includes detailed step-by-step instructions for making Condoignac.






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