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Home Archive by category "Food Research in the News"

Category: Food Research in the News

Stanford U. course teaches humanities students about medieval food

We were interested to learn that as part of a humanities course introduced in 2017, undergraduate students at Stanford University worked to replicate the recipes and the ambience of medieval feasts in order to learn about how people lived in the Middle Ages. Read this March 17, 2017 article by…

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Clafoutis May 30, 2018 November 14, 2019Food Research in the News
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